The typical oven fudges the truth. Set it to 350°F and you might get 350°F - in part of the oven. That's why you have to rotate cookie sheets for anything close to consistent browning. The Wolf 30" E Series Professional Double Oven eliminates that kind of uncertainty. Two fans and four heating elements in the upper dual convection oven control heat and airflow for more uniform temperature. 350°F is 350°F everywhere. No rotation of pans or crossing of fingers required.
Crispy, chewy, gooey, crusty - every dish has a particular quality that you can achieve with the dual convection oven. It has 10 fingertip cooking modes - precise, intuitive control to ensure the meal you bring to the table is every bit as delicious as the meal you had in mind. (The lower, non-convection oven has 4 cooking modes: bake, broil, roast and proof.) No guesswork - you'll cook with more confidence than ever before. Spinach soufflé" Thanksgiving turkey" Bring it on!
Cook For A CrowdCook for a crowd, with two ovens and twice the capacity
Upper Cavity Controls Heat and Airflow - E Series Double OvensThe upper cavity controls heat and airflow expertly as dual convection creates just the right cooking environment for everything from Cornish hens to cherry pie to butternut squash.
Assures Predictably Delicious ResultsAssures predictably delicious results with a variety of modes, including Convection Roast, Proof, and Dehydrate
Insert a Temperature Probe L seriesInsert a temperature probe to tell you exactly when it is done-it will alert you the moment the dish is ready
Includes Options Such As - Sabbath ModeIncludes options such as self-clean, delayed start, timed cook, Sabbath mode, and more
Makes a Statement - ProfessionalMakes a statement with Wolf's iconic professional look and handle
Integrates beautifullyIntegrates beautifully into surrounding cabinetry with flush installation
Promotes Excellent VisibilityPromotes excellent visibility via two bright halogen lights and large, double-panel-glass door windows
